Explore
Doka Estate operates the oldest working wet coffee mill in Costa Rica, established in 1908.
Located on the slopes of Poás Volcano, this family-owned plantation processes coffee using a mill powered entirely by water. Guided tours walk you through the whole production cycle, from seed to cup.
Independent visitors pay $20 to $29 USD for entry. Most guided combo trips from San José include this stop, which covers the admission fee and transportation.
Short stopAgricultural overview
Walk through the fields to see how the plants grow on the volcanic slopes. You follow the growth cycle from tiny seedlings to mature coffee bushes. Ask your guide why Costa Rica strictly prohibits growing robusta beans.
30 minsHarvest: Oct-Feb
Observe how the farm separates and processes harvested coffee cherries. The estate uses historic water-powered machinery built in the 1930s to run the wet mill. Visit during the October to February harvest season to watch the equipment run.
Short stopCoffee sales available
Finish the tour by sampling the different roasts and blends produced directly on the estate. You can test various flavor profiles before deciding what to buy. The local Peaberry roast makes a fresh, locally sourced item to take home.
